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Veal Paprika

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.0355
Energy (kCal)2382.9621
Carbohydrates (g)85.1747
Protein (g)216.7767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 2 lb cut 1214.9361 12.6934 196.7471 41.9788
    salt - - - -
    pepper ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 chopped 230.4 53.76 8.0 0.32
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    white bordeaux 1/4 cup - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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