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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a stock pot or dutch oven saute onions in butter until tender. | 2. Add water until pot is about 1/3 full. | 3. Add chicken thighs, garlic powder, salt, pepper and paprika. | 4. Make sure water is covering the chicken, if not add more until it just covers. | 5. Bring to a boil and then simmer for 90 minutes, covered, stirring occasionally. | 6. In the meantime, make the dumplings: Mix the flour, salt, pepper and paprika in a medium bowl until combined. | 7. Make a well in the center and drop in the egg and about 1/2 cup water. | 8. Stir and add more water by the tablespoon until you have a sticky dough that just leaves the side of the bowl. | 9. In a different large pot from chicken, boil water. | 10. Drop dumpling mixture by the teaspoon into the boiling water. | 11. (I use a regular teaspoon from my flatware, not a measuring spoon.) If dumpling mix is too sticky to drop from spoon, then dip the spoon into the boiling water, the dumpling should slide right off. | 12. When dumplings start floating on top, remove them with a slotted spoon or drain them. | 13. You may have to reduce the heat to see when they are floating. | 14. About 30 minutes before chicken should be done, add the dumplings to the pot with the chicken. | 15. After 30 minutes, you should have a delicious dish: the chicken should be tender enough that it is falling off of the bone and the dumplings should have made a thicker sauce out of the liquid the chicken was cooking inches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	4		boneless	7972.8	14.3148	173.5896	801.4476
water				-	-	-	-
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt	1 -2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
paprika	1 -2	tablespoon		6.486000000000001	1.2418	0.3252	0.2965
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
egg	1		beaten	71.5	0.36	6.28	4.755
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.