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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. I trim some of the fat from the short ribs. There is plenty marbled throughout to keep these moist. Brown ribs in a Dutch oven in hot oil. | 2. Remove ribs and sauté onions until softened but not brown. Return ribs to pot. | 3. Blend tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard, and Worcestershire. Pour over ribs. | 4. Bring to boil, reduce heat to simmer, and cook 2 to 2 1/2 hours or until meat is tender. | 5. Skim off fat. | 6. Stir in noodles and additional 1 cup water. | 7. Cover and cook, stirring occasionally, for 15 to 20 minutes until noodles are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rib beef	4			4971.456	0.0	317.7014	400.4381
cooking oil	2	tablespoons		-	-	-	-
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
tomato sauce	1			-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
salt	1	teaspoon		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
noodle	4 1/2	cups		2211.3	542.367	1.008	0.37799999999999995
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.