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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 300 degrees. | 2. In a casserole dish, heat the butter and oil on the stovetop over medium-high heat. | 3. Add the chicken tenderloins and cook until browned on all sides, then remove to a plate. | 4. Add the onions to the casserole, reduce heat to medium and cook (stirring often) until they're golden brown. | 5. Stir in the paprika and cook for an additional minute. | 6. Return the chicken to the casserole, season with salt and cover tightly. | 7. Bake for 20-30 minutes, until chicken is cooked through. | 8. Add the tomato puree, stir and cook for 5 more minutes, or until puree is heated through. | 9. Serve over hot buttered egg noodles with a dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chicken tenderloin	1	lb	boneless	1329.0272	92.03399999999999	81.9189	70.2162
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
hungarian paprika	2	tablespoons	sweet	-	-	-	-
salt				-	-	-	-
tomato	2/3	cup	crushed	27.6	6.12	1.44	0.24
hot egg noodle			buttered	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.