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Tangy, Creamy String Bean Soup (Hungary)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1278
Energy (kCal)968.1138
Carbohydrates (g)71.4224
Total fats (g)65.4499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine. | 2. Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes. | 3. Add green beans & cook until tender, about 5-8 minutes. | 4. Stir in the vinegar & season to taste with salt before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 tablespoons - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    green bean 1 lb trimmed quartered 140.6138 31.6154 8.3008 0.9979
    white wine vinegar 1/4 cup - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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