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Tangy, Creamy String Bean Soup (Hungary)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.4499
Energy (kCal)968.1138
Carbohydrates (g)71.4224
Protein (g)33.1278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 tablespoons - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    green bean 1 lb trimmed quartered 140.6138 31.6154 8.3008 0.9979
    white wine vinegar 1/4 cup - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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