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Mushroom Paprikas or Paprikas Gomba

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9617
Energy (kCal)667.0864
Carbohydrates (g)30.439
Total fats (g)52.5339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a skillet. Add onion and cook until soft. | 2. Add mushrooms and season with salt, pepper and paprika. | 3. Cook 10 to 15 minutes over medium heat until mushrooms are soft. | 4. Combine broth, flour and sour cream. | 5. Pour into mushroom mixture in pan and cook gently until slightly thickened. | 6. Serve over egg noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cremini mushroom 1 1 washed cut 25.2167 0.0 5.61 0.1417
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    hungarian paprika 1 tablespoon recommended 25.2167 0.0 5.61 0.1417
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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