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Hungarian Cabbage and Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.8505
Energy (kCal)1950.2541
Carbohydrates (g)45.2487
Total fats (g)138.7509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes. | 2. Meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 350°F for 20 minutes. | 3. Arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar. | 4. Top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. Uncover and sprinkle with cheese; bake 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    broiler fryer chicken 1 cut 965.6022 0.5893 83.0962 67.2295
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cabbage 1 cut 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tart apple 2 sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    lemon 2 teaspoons grated 2.5617 0.8233 0.0972 0.0265
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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