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Hungarian Egg and Potato Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.9499
Energy (kCal)2561.1632
Carbohydrates (g)30.3311
Protein (g)98.0719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    egg 8 572.0 2.88 50.24 38.04
    onion 1 chopped 64.0 14.944 1.76 0.16
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    gruyere cheese 1 cup shredded 545.16 0.4752 39.3492 42.6888
    breadcrumb 2 tablespoons - - - -
    hungarian paprika 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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