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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (175°C). | 2. Bring a large pot of salted water to a boil. Add unpeeled potatoes and cook until tender but still firm - about 15 minutes. Drain, cool, peel and cut in 1/4 inch slices. | 3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let stand in hot water for about 15 minutes. Remove from water, cool, peel and slice. | 4. In another saucepan sauté onion in oil until translucent and add margarine, sour cream, salt and pepper. | 5. In a casserole dish layer potatoes and eggs, pouring a small amount of the sauce on each layer. Ensure that the first and last layers are potatoes. | 6. Sprinkle cheese on top of the casserole followed by breadcrumbs and paprika. | 7. Bake in preheated oven for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6			-	-	-	-
egg	8			572.0	2.88	50.24	38.04
onion	1		chopped	64.0	14.944	1.76	0.16
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
gruyere cheese	1	cup	shredded	545.16	0.4752	39.3492	42.6888
breadcrumb	2	tablespoons		-	-	-	-
hungarian paprika	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.