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Pineapple and Cheese Lattice Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.9931
Energy (kCal)4608.675
Carbohydrates (g)673.0616
Total fats (g)153.9534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1/2 cup sugar, cornstarch, and salt in a sauce pan. | 2. Stir in 1 egg yolk and pineapple. | 3. Cook over medium-medium-high heat until think. | 4. Set aside to cool completely. | 5. In a medium bowl, mix together cottage cheese and 1 egg yolk and set aside. | 6. Scald milk | 7. Add teaspoon of sugar to milk and set aside to cool to lukewarm. | 8. Dissolve yeast in lukewarm water for 1-2 minutes. | 9. Add yeast mixture to milk and set sit until lots of little bubbles form on surface. | 10. In a large bowl cut together butter and flour until in resembles a course meal. | 11. Stir yeast mixture into the flour mixture | 12. On a floured surface, roll out 2/3's of the dough to fit the bottom of a 16-10" baking pan. | 13. Spread cottage cheese mixture over dough followed by pineapple mixture. | 14. Roll out remaining dough and cut into lattice strips. | 15. Lay the strips in an over-under pattern across the top of the pineapple mixture to give the lattice effect. | 16. Cover and let rise in a moist warm area for 1 hour. | 17. Bake in a preheated oven for 35-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    salt 1/4 teaspoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    pineapple juice 1 2/3 2/3 canned crushed 220.8333 53.625 1.5 0.5
    cottage cheese 1 lb 442.961 15.2776 50.2625 19.436
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg yolk 4 54.74 0.6103 2.6962 4.5118
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    butter 1 cup cut 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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