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Hungarian Noodles Homemade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.9845
Energy (kCal)3031.26
Carbohydrates (g)571.8843
Total fats (g)38.6262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the flour, eggs, salt and water. | 2. Knead dough until smooth. | 3. Let rest, covered, about 19 minutes. | 4. Roll thin. | 5. Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares). | 6. Dry noodles then cook the same as you would regular noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    egg 6 429.0 2.16 37.68 28.53
    salt 1 tablespoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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