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Mushroom Chops And Gravy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7256
Energy (kCal)894.0542
Carbohydrates (g)110.2768
Total fats (g)39.1745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, paprika, salt and pepper in a bag. | 2. Add chops and shake to coat. | 3. Brown chops in butter in lg skillet. | 4. Put chops in greased baking dish. | 5. In same skillet, saute the onion, green pepper and mushrooms for 1 minute. | 6. Slowly add milk and blend well. | 7. Bring to a boil, boil 1 minute. | 8. Add lemon juice. | 9. Pour over the chops. | 10. Cover and bake at 350* for 1 hour or until chops are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pork chop 6 boneless boneless - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    mushroom stem 1 can drained - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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