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Peppy Paprika Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2582
Energy (kCal)1047.0983
Carbohydrates (g)169.6447
Total fats (g)34.9998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Toss all but the butter together and place in a casserole dish. | 3. Top with butter. | 4. Place in oven for 30 minutes uncovered. | 5. Toss all and bake for 30 more minutes at 400 degrees. | 6. Garnish with additional salt and lemon if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 lbs peeled cut 716.6768 163.9285 19.4138 0.7257
    onion 1 halved sliced - - - -
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    hot paprika 1/2 tablespoon - - - -
    salt 1/2 teaspoon coarse - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lemon juice 1 3.355 1.0523 0.0534 0.0366
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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