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Eros Pista _ Hungarian Chili Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6094
Energy (kCal)312.5
Carbohydrates (g)68.8281
Total fats (g)3.4375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the chili peppers and cut them up,with seeds as well. | 2. Chop them in the food chopper with the salt and pour the sauce in a sterilised jar. | 3. Store in a cool place and refrigerate after opening. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 250 312.5 68.8281 14.6094 3.4375
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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