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Coffee Cream Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.6163
Energy (kCal)1218.3785
Carbohydrates (g)134.3836
Total fats (g)69.5739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scald coffee with milk. | 2. Mix sugar, cornstarch, salt and well beaten eggs. | 3. Strain milk; add gradually to sugar mixture. | 4. Add butter; cook in a double boiler until thick and creamy, stirring constantly. | 5. Add vanilla and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    milk 1 cup scalded 552.0 13.296 5.496 57.216
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/2 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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