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Hungarian Gerbeaud

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3248.857
Energy (kCal)434479.18
Carbohydrates (g)94604.7884
Protein (g)5402.396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    butter 250 21375.0 982.125 667.875 1800.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1 tablespoon 120897.0 30239.4 0.0 0.0
    salt 1/4 teaspoon - - - -
    cake yeast 10 - - - -
    milk warmed - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    apricot preserve 1 jar - - - -
    walnut 200 g ground 1768.0 0.0 0.0 200.0
    sugar 150 120897.0 30239.4 0.0 0.0
    baking chocolate 200 g semisweet 944.0 72.4 24.2 95.4
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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