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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix first 8 ingrediets for dough, divide into 3 balls and refrigerate for several hours or overnight. | 2. Roll out dough into 42 by 62 cm rectangles. | 3. Butter and flour pan add 1st layer of dough prick with fork or toothpick and top with jam and then nuts that have been mixed with sugar. Top with 2nd layer of dough prick with fork or toothpick and top with remaining jam and nuts. Top with 3rd layer and press down edges prick with fork or toothpick and bake in a 400 degree oven for 30 minutes. Let cool completely. | 4. Melt chocolate and mix with oil and spread onto of cake the oil will make the chocolate have a glassy elegant look cut into rectangles and arrange on a serving platter to serve. | 5. This cake freezes extremely well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	500			289140.0	63302.7	4700.5	1121.8
butter	250			21375.0	982.125	667.875	1800.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
sugar	1	tablespoon		120897.0	30239.4	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cake yeast	10			-	-	-	-
milk			warmed	-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
milk	1/2	cup		74.42	5.8316	3.843	3.9894
apricot preserve	1	jar		-	-	-	-
walnut	200	g	ground	1768.0	0.0	0.0	200.0
sugar	150			120897.0	30239.4	0.0	0.0
baking chocolate	200	g	semisweet	944.0	72.4	24.2	95.4
canola oil	1	tablespoon		123.76	0.0	0.0	14.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.