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Tomato Salad With Mustard-Basil Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4844
Energy (kCal)144.2622
Carbohydrates (g)22.5705
Protein (g)5.3728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain nonfat yogurt 1/2 cup - - - -
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    horseradish 1 1/2 1/2 prepared 10.8 2.5402 0.2655 0.1552
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    parmesan cheese 1 teaspoon grated 6.1667 0.6667 0.6667 0.0833
    red wine vinegar 1/2 teaspoon 0.475 0.0068 0.001 0.0
    dijon mustard 1/4 teaspoon - - - -
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    romaine lettuce leaf 4 - - - -
    tomato 2 ripe chopped 83.72 18.564 4.368 0.728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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