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Nana's Hungarian Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.6456
Energy (kCal)3071.3737
Carbohydrates (g)237.2793
Total fats (g)194.3597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For The Tort---. | 2. Separate eggs. | 3. Beat egg whites stiff. | 4. Beat egg yolks until thick and pale. | 5. Dissolve baking soda with 1T water. | 6. Add 1 cup sugar to egg yolks. | 7. Fold in nuts and bread crumbs to egg yolks and sugar. | 8. Add baking soda mixture to egg yolks. | 9. Fold in egg whites. | 10. Pour into prepared cake tins (3) and Bake at 375°F in 3 pans for 35 minutes. | 11. For The Icing: | 12. Cream butter. | 13. Add powdered sugar and mix, add chocolate syrup, egg and juice of 1 lemon. | 14. Ice cooled cake and sprinkle with ground hazelnuts. | 15. Refrigerate for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 10 715.0 3.6 62.8 47.55
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    hazelnut 2 cups ground 638.4 96.0 0.0 32.016
    breadcrumb 4 tablespoons ground - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    butter 8 ounces sweet 1292.76 59.3989 40.3931 108.86399999999999
    cocoa 1 tablespoon unsweetened 11.88 3.1482 0.9774 0.7074
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    sugar 1 box powdered - - - -
    chocolate syrup 1 tablespoon 52.3125 12.2062 0.3938 0.2119
    espresso coffee 1 teaspoon - - - -
    egg 1 715.0 3.6 62.8 47.55
    lime juice 1 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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