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Hungarian Rice With Meat (Husos Rizs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7354
Energy (kCal)1958.06
Carbohydrates (g)303.8786
Total fats (g)63.0484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear. | 2. Add meat, paprika, and stir for few seconds. | 3. Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked. | 4. Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature. | 5. Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    red bell pepper 1/2 cup chopped - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    pork 1 cup cooked cut cooked cut - - - -
    hungarian paprika 1 teaspoon - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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