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Hungarian Cherry Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.1943
Energy (kCal)2584.9465
Carbohydrates (g)320.8734
Total fats (g)119.3718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Butter a 10x4-inch tube pan and sprinkle with bread crumbs. | 3. In a medium size bowl, beat butter and 1/2 cup sugar at medium speed until light and fluffy (about 2 minutes). | 4. Add egg yolks and beat until light and fluffy. | 5. Gradually beat in flour and salt. | 6. In a separate bowl, beat egg whites until foamy. | 7. On high speed, beat 1/4 cup sugar into whites, 2 tablespoons at a time, until they are stiff and glossy. | 8. Gently fold beaten whites into batter. | 9. Spread batter evenly in pan, top with cherries. | 10. Bake at 350°F for about 35-40 minutes. | 11. or until cake is set and toothpick comes out clean. | 12. Cool in pan for 5 minutes, loosen sides and remove from pan. | 13. Cool completely on rack, drizzle cooled cake with almond glaze. | 14. ---Almond Glaze---. | 15. Mix powdered sugar, almond extract and water (1 teaspoon at a time) until smooth and the consistency of a thin syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1/4 cup unseasoned - - - -
    butter 3/4 cup softened sweet 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 3 separated 214.5 1.08 18.84 14.265
    flour 1 cup unbleached 364.56 26.8128 31.7604 17.346
    salt 1/4 teaspoon - - - -
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    cherry 1 lb pitted 226.7965 55.2476 4.5359 1.3608
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    water 3 -4 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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