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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. | 2. Heat a large skillet covered with about 1/4-inch of olive oil over low heat. Add garlic, 1 teaspoon Italian seasoning, and anchovies; cook and stir until the anchovies melt into the oil, 7 to 10 minutes. Stir in the crushed tomatoes; increase the heat to medium, and bring to a simmer. Stir in the clams. Once they begin to open, arrange the shrimp in a single layer and allow to simmer. Flip the shrimp when they become pink on one side, about 2 minutes, then drop in the scallops and squid. Continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 more minutes. Season with salt, pepper, and remaining 1 teaspoon Italian seasoning. | 3. Toss the cooked pasta into the sauce. Garnish with a lemon wedge, Manchego cheese, and basil before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1 1/2	packages		-	-	-	-
olive oil	1	cup		1909.44	0.0	0.0	216.0
italian seasoning	1	teaspoon		-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
olive oil	1	can	drained	1909.44	0.0	0.0	216.0
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
clam	1 1/2	pounds		87.72	3.6414	14.9634	0.9792
shrimp	1/3	pound	peeled deveined	128.4447	0.0	30.3734	0.7707
bay scallop	1/3	pound		167.7337	8.1751	31.0383	1.2693
squid	1/2	pound	cut	208.6565	6.9855	35.3355	3.1298
salt	to taste			-	-	-	-
black pepper			ground	-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
lemon	1		cut	1.2808	0.4116	0.0486	0.0132
manchego cheese	1	tablespoon	grated	-	-	-	-
basil leaf	1	tablespoon	julienned	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.