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Budapest Tenderloin Steaks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.6905
Energy (kCal)2914.6698
Carbohydrates (g)46.0482
Protein (g)222.4058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 2239.4717 0.0 177.7977 164.65099999999998
    bacon rendered smoked fat - - - -
    goose liver 8 ounces 301.6386 14.3335 37.1265 9.7069
    mushroom 8 ounces field 77.1106 15.3994 5.0802 1.1113
    pepper 2 sweet 1.2417 0.2881 0.0534 0.0106
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    tomato puree 1 teaspoon 1.9792 0.4677 0.0859 0.0109
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    white pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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