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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combined the sour cream, water, egg, and vinegar. | 2. Stir in flour and salt. | 3. Turn out onto a floured surfaces and knead for approximately 10 minutes. | 4. Let rest for a few minutes. | 5. Roll out to about 1" thick rectangle and spread evenly with 1/3 of the Crisco. | 6. Fold four ways, wrap in wax paper, and refrigerate for 1/2 hour. | 7. Roll dough out again to the same shape as the first time and spread with another 1/3 of the Crisco. | 8. Fold four ways, wrap back in wax paper and refrigerate for another 1/2 hour. | 9. Roll dough out again to the same rectangular shape and spread with remaining Crisco. | 10. Fold four ways, wrap in wax paper, and refrigerate for at least 1 hour and up to over night. | 11. Preheat oven to 425°F. | 12. Roll dough out into a rectangle and cut with a hot knife into 3" squares. | 13. Place squares on cookie sheets and spoon desired filling into the center, leaving at least 1/2 inch dough uncovered by filling. | 14. Bake for 15 minutes on a cookie sheet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	4	tablespoons	sour	95.04	2.2224	1.1712	9.288
cold water	1	cup		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
flour	4	cups		2313.12	506.4216	37.604	8.9744
salt	1/2	teaspoon		-	-	-	-
crisco	1	lb		403.4676	0.0	89.7602	2.2667
poppy seed filling				403.4676	0.0	89.7602	2.2667
almond paste				-	-	-	-
dark chocolate square				403.4676	0.0	89.7602	2.2667
cherry pie filling			sour	-	-	-	-
apple pie filling			diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.