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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onion in the oil in a heavy bottomed pot. Salt it so the layers separate. | 2. When onion is translucent, lower the heat and push onions to the side. | 3. Add the paprika, and saute in oil for 2 minutes, stirring vigorously. Don't let the paprika burn! | 4. Mix in the onion, add the potatoes and cook for 10 minutes on medium high, stirring frequently. | 5. Mix the water and flour, add to the pot and stir. | 6. Add pepper and parsley, taste and add salt as necessary. | 7. Cover, stirring occasionally, cook on medium high for 20 minutes. | 8. Add cabbage and carrot, cook on medium low for 10 minutes. | 9. Serve over broad egg noodles with a dollop of sour cream to garnish (omit this step for a healthier option). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	1		sliced	-	-	-	-
potato	4		cubed	-	-	-	-
cabbage coleslaw	1/2	cup	blend	-	-	-	-
carrot	1		shredded	52.48	12.2624	1.1904	0.3072
water	1 1/2	cups		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
salt	2	teaspoons		-	-	-	-
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
parsley				-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.