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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet heat butter. Add the onion and garlic and saute until golden brown. Stir in the paprika, salt and pepper. Cook for one minute. | 2. Add the chicken pieces and fry until lightly brown. | 3. Stir in the broth. Cook over low heat for one hour or until the chicken is tender. | 4. In a small bowl, whisk the flour into the sour cream. Add to the chicken liquid and heat. Do not boid. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
hungarian paprika	1	tablespoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
chicken	3	lbs		2924.0066	0.0	252.9606	204.8165

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.