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Baked Salty Sticks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.4337
Energy (kCal)2511.86
Carbohydrates (g)264.6076
Total fats (g)132.364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix butter with flour and baking soda. | 2. Add cottage cheese and mix well. | 3. Add more flour if too sticky. | 4. Roll out batter until 1/2 inch thick and spread yolk over. | 5. (Putting batter into freezer for 10 minutes might help the stickiness too.). | 6. Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like. | 7. Cut into 1/2 inch thick sticks. | 8. Bake at 350 until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1 tablespoon - - - -
    oregano 2 tablespoon ground 15.9 4.1352 0.54 0.2568

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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