RecipeDB

Cooking in progress....

Pressure Cooker Hungarian Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3289
Energy (kCal)591.582
Carbohydrates (g)19.0805
Protein (g)44.2812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken leg quarter 3 1/2 - 4 lb skinned 151.3 0.0 33.66 0.85
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    hot paprika 2 teaspoons 151.3 0.0 33.66 0.85
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    tomato 1 peeled chopped 28.29 6.273 1.476 0.24600000000000002
    salt 1 teaspoon - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    extra wide egg noodle 6 ounces cooked drained buttered 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition