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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FILLING: | 2. Fry onion and veal in oil. | 3. Add paprika. | 4. Add 1 cup water; cook until tender. | 5. Remove meat from broth. | 6. Mix flour in sour cream. | 7. Add to broth. | 8. CREPES: | 9. Add eggs to milk. | 10. Add oil and salt. | 11. Mix in flour. | 12. Drop by tablespoonfuls; swirl to make a thin crepe. | 13. Add meat filling, to which 4 tablespoons sour cream mixture is added, on top of pancake. | 14. Make a burrito package. | 15. Put in pan; repeat until done. | 16. Pour sauce over. | 17. Bake for 20 minutes at 425 degrees Fahrenheit until warmed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
veal	1	lb	chopped	607.4680000000001	6.3467	98.3736	20.9894
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
water	1	cup		0.0	0.0	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
egg	2			143.0	0.72	12.56	9.51
milk	4	cups		595.36	46.6528	30.744	31.9152
oil	2	teaspoons		112.12799999999999	0.0	0.0358	12.7334
salt				-	-	-	-
flour	5 1/2	ounces		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.