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Hortobagyi Palacsinta Blintz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.9699
Energy (kCal)2068.817
Carbohydrates (g)98.8095
Protein (g)151.222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    veal 1 lb chopped 607.4680000000001 6.3467 98.3736 20.9894
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    water 1 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 2 143.0 0.72 12.56 9.51
    milk 4 cups 595.36 46.6528 30.744 31.9152
    oil 2 teaspoons 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    flour 5 1/2 ounces 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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