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Rizskoch (Hungarian Rice Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2749.1632
Energy (kCal)248364.2308
Carbohydrates (g)53851.2841
Protein (g)2240.3276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 250 0.0 0.0 0.0 0.0
    milk 250 37210.0 2915.8 1921.5 1994.7
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    sultana 100 - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    sugar 250 201495.0 50399.0 0.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    vanilla sugar 1 -2 teaspoon - - - -
    butter 50 -60 8550.0 392.85 267.15 720.0
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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