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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to around 200 degrees celsius. | 2. Grease a cake tin with extra butter and breadcrumbs. | 3. Boil rice in water and milk mixture until tender. | 4. Drain well and add lemond rind. | 5. Add sultanas and mix. Allow to cool. | 6. Beat egg yolks with sugar and 100 butter until it is a creamy colour. | 7. Beat egg whites with vanilla sugar. | 8. Combine with rice and egg yolk mixture. | 9. Bake in oven for 40-45 minutes or until golden brown and baked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
water	250			0.0	0.0	0.0	0.0
milk	250			37210.0	2915.8	1921.5	1994.7
lemon	1		rind	1.2808	0.4116	0.0486	0.0132
sultana	100			-	-	-	-
egg	6		separated	429.0	2.16	37.68	28.53
sugar	250			201495.0	50399.0	0.0	0.0
butter	100			8550.0	392.85	267.15	720.0
vanilla sugar	1 -2	teaspoon		-	-	-	-
butter	50 -60			8550.0	392.85	267.15	720.0
breadcrumb				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.