Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. After cooking the macaroni, drain and put in deep saucepan and set aside --. | 2. In a dutch oven, brown the ground turkey with the onion in the oil, stirring often while it cooks -- Drain --. | 3. Add all the seasonings and the tomatoes (including the liquid) to the ground turkey and onion mixture -- Mix well. | 4. Slowly add the macaroni and simmer covered, stirring often, for 30 minutes --. | 5. Variation: Use different pasta, such as rotini, or penne rigati. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	2	cups	cooked drained	-	-	-	-
turkey	1	lb	ground ground	648.2681	0.5893	98.1016	25.5681
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1		chopped	-	-	-	-
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
celery flake	1	teaspoon	dried	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
tomato	1	can		40.2099	8.6898	1.9658	0.4468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.