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Creamed Pheasant (Or Chicken) Eastern European

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.5552
Energy (kCal)2194.2594
Carbohydrates (g)46.3447
Protein (g)217.5093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant 2 1641.0704 0.0 205.8138 84.2295
    onion 1 diced 64.0 14.944 1.76 0.16
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 1 container sour - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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