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Paprika Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7215
Energy (kCal)321.856
Carbohydrates (g)18.6153
Total fats (g)28.0365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the onions in oil until brown. | 2. Take off the heat and stir in the paprika (if you don’t take it off it goes bitter). | 3. Put back on the heat stir in the potatoes and seasonings and cook until it stops sizzling, then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    potato 1 cooked cooled - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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