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Hungarian Chicken for the Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)637.9084
Energy (kCal)6572.354
Carbohydrates (g)74.033
Protein (g)136.4455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken drumstick 3 skinned 5979.6 10.7361 130.1922 601.0857
    chicken thigh 3 bone-in skinned 5979.6 10.7361 130.1922 601.0857
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    water 1 cup boiling 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 - - - -
    tomato 1 peeled chopped 28.29 6.273 1.476 0.24600000000000002
    salt 1 teaspoon - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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