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Hungarian Nut Crescents

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)575.0492
Energy (kCal)10101.2017
Carbohydrates (g)1116.5709
Protein (g)128.9791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    shortening 1 cup 1812.2 0.0 0.0 205.0
    flour 6 1/4 cups 3614.25 791.2838 58.7562 14.0225
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    cream 1 pint sour - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt 1 pinch - - - -
    walnut 1/2 lb ground 2004.8807 0.0 0.0 226.7965
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    egg yolk 1 164.22 1.8309 8.0886 13.5354
    water 3 -5 drops - - - -
    sugar 1007.475 251.995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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