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Hungarian Nut Crescents

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.9791
Energy (kCal)10101.2017
Carbohydrates (g)1116.5709
Total fats (g)575.0492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, cut the butter and shortening into the flour until the mixture is crumbly. | 2. In a separate bowl, mix the yeast into sour cream, then add egg yolks and salt. | 3. Combine with the flour mixture. | 4. Mix until smooth and the sides of the bowl are clean. | 5. Form into a large ball and chill, covered, overnight. | 6. To make filling, mix walnuts, sugar, cinnamon, vanilla and stiffly beaten egg whites together in a bowl. | 7. To make egg wash mix egg yolk and few drops of water in a small bowl. | 8. Preheat oven to 350°. | 9. Sprinkle granulated sugar onto a pastry board. | 10. Divide the dough into six portions. | 11. Work with one portion at a time, refrigerating the dough you are not using. | 12. Roll out the dough to 1/8-inch thick and sprinkle with more sugar. | 13. Cut into 2 x 2-inch squares. | 14. Place a bit of the nut filling along one end of the square and roll up. | 15. Form into a crescent. | 16. Place seam side down on a greased cookie sheet. | 17. Paint with egg wash. | 18. Bake at 350° for 15-20 minutes. | 19. Remove from oven and cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    shortening 1 cup 1812.2 0.0 0.0 205.0
    flour 6 1/4 cups 3614.25 791.2838 58.7562 14.0225
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    cream 1 pint sour - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt 1 pinch - - - -
    walnut 1/2 lb ground 2004.8807 0.0 0.0 226.7965
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    egg yolk 1 164.22 1.8309 8.0886 13.5354
    water 3 -5 drops - - - -
    sugar 1007.475 251.995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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