Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon slowly in Dutch oven or 3 quart sauce pot until bacon is lightly browned. Remove bacon with slotted spoon and put aside for later. | 2. Add onion to bacon fat and cook over medium heat until almost tender, remove onion and add to bacon set aside. | 3. Add meat to bacon fat and slowly brown on all sides. Sprinkle paprika, salt pepper and majoram over browned meat. | 4. Stir in bacon onion mixture with chopped green pepper. | 5. Slowly pour in broth and wine and bring to boiling. Reduce heat and simmer 2 to 2 1/2 hours. | 6. Remove meat with slotted spoon | 7. To thicken cooking liquid, mix flour and water and add one half of the mixture to the pot. Bring to boiling. Gradually add remaining flour water mixture to attain desired consistency. Bring to boiling after each addition. After final additon cook 3-5 minutes longer. | 8. Add 1 tablespoon melted butter blended with 1/2 teaspoons paprika and 1 T. water. add to liquid in pot. Add meat back to pot or pour sauce over meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	1 1/2	lbs	boneless cut	836.4019	0.0	147.1523	27.8121
beef broth	2	cups		33.6	0.192	5.472	1.056
bacon	4	slices		467.04	1.4336	14.1344	44.4528
onion	1 1/2	cups	chopped sized	96.0	22.416	2.64	0.24
paprika	1	tablespoon	sweet	3.2430000000000003	0.6209	0.1626	0.1482
salt	1 1/2	1/2		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
marjoram	1/8	teaspoon		0.2032	0.0454	0.0095	0.0053
green pepper	1/4	cup	chopped	7.45	1.7284	0.3203	0.0633
white wine	3/4	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
purpose flour	1/4	cup		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.