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Goulash Base Recipe (Hungarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9964
Energy (kCal)1530.8813
Carbohydrates (g)30.7325
Protein (g)172.6223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 1/2 lbs boneless cut 836.4019 0.0 147.1523 27.8121
    beef broth 2 cups 33.6 0.192 5.472 1.056
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    onion 1 1/2 cups chopped sized 96.0 22.416 2.64 0.24
    paprika 1 tablespoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    marjoram 1/8 teaspoon 0.2032 0.0454 0.0095 0.0053
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    white wine 3/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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