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Hungarian Paprika Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7403
Energy (kCal)647.8398
Carbohydrates (g)46.5722
Protein (g)58.0185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 peeled cut - - - -
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    hot paprika 1 teaspoon - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    salt 1/2 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white onion 1 chopped 64.0 14.944 1.76 0.16
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    nonfat milk 1 cup 83.3 12.152000000000001 8.2565 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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