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Porter Beer Bar Shrimp & Grits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.0948
Energy (kCal)10408.0149
Carbohydrates (g)32.7361
Protein (g)2246.2524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    cooking grit 1 cup 201.7333 0.0 44.88 1.1333
    white cheddar cheese 1 cup grated 201.7333 0.0 44.88 1.1333
    butter 1/4 21.375 0.9821 0.6679 1.8
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cremini mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    portabella mushroom 8 ounces sliced 49.8951 8.777000000000001 4.7854 0.7938
    onion 1 sliced 64.0 14.944 1.76 0.16
    butter 2 tablespoons 21.375 0.9821 0.6679 1.8
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    shrimp 24 peeled deveined 9248.021 0.0 2186.885 55.4881
    white truffle oil 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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