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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the grits, bring water and cream to a boil. Quickly whisk in grits and cook for 5 minutes stirring. Whisk in cheddar and cook another 5 minutes. Finish with butter, salt and pepper. | 2. To make the topping, heat butter in a sauté pan. Add onion and sauté for 2 minutes. Add mushrooms and sauté until they release their juices. Add shrimp and sauté until pink. Mix in parsley, salt and pepper. | 3. To plate, dish some grits in a bowl or plate or whatever you like, add some shrimp/shroom mixture on top and add a couple drops of truffle oil if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
cooking grit	1	cup		201.7333	0.0	44.88	1.1333
white cheddar cheese	1	cup	grated	201.7333	0.0	44.88	1.1333
butter	1/4			21.375	0.9821	0.6679	1.8
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cremini mushroom	8	ounces	sliced	201.7333	0.0	44.88	1.1333
portabella mushroom	8	ounces	sliced	49.8951	8.777000000000001	4.7854	0.7938
onion	1		sliced	64.0	14.944	1.76	0.16
butter	2	tablespoons		21.375	0.9821	0.6679	1.8
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
shrimp	24		peeled deveined	9248.021	0.0	2186.885	55.4881
white truffle oil				201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.