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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies. | 2. make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture. | 3. layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan). | 4. lay cheese over meat keeping it 1 inch from edge. | 5. layer the rest of the meat over the cheese and pat into shape. | 6. use a blender to puree tomato(s). | 7. add sugar and vinegar to pureed tomato, mix well then pour over meat loaf. | 8. bake at 375 degrees Fahrenheit for 1 hour 15 minutes. | 9. serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
italian sausage	1		ground mild	1569.4315	2.9484	64.637	142.1107
onion	1		chopped sweet	44.0	10.274000000000001	1.21	0.11
pepper	1		chopped	23.8	5.5216	1.0234	0.2023
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
italian seasoning	1	tablespoon		-	-	-	-
salt	2	teaspoons		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
breadcrumb	1	cup		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
sharp cheddar cheese	1	cup	shredded	-	-	-	-
tomato	2			32.76	7.0798	1.6016	0.364
apple cider vinegar	1/8	cup		-	-	-	-
dark brown sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.