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Hungarian Spring Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.6852
Energy (kCal)2921.334
Carbohydrates (g)477.6657
Protein (g)81.7844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    buttermilk 1/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    almond extract 1/2 teaspoon - - - -
    butter 3 tablespoons unsalted cut softened 256.5 11.7855 8.0145 21.6
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 1/2 1/2 - - - -
    fast rising yeast 2 1/2 1/2 - - - -
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    lemon peel 1/3 cup diced candied 15.04 5.12 0.48 0.096
    pecan 1/4 cup 71.5867 13.415999999999999 1.4733 1.508
    purpose flour 1 tablespoon unbleached - - - -
    sugar 3/4 cup sifted powdered 239.85 45.006 7.5075 3.7439999999999998
    lemon zest 1 teaspoon grated - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    milk 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    butter 1 teaspoon 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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