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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the dough: place the dough ingredients, except the raisin, lemon peel, and pecans, in the pan according to the order in the manufacturer’s instructions. | 2. Set crust on medium and program for the Sweet Bread cycle; press start. | 3. Sprinkle the fruit and nuts with the tablespoon of flour. | 4. When the machine beeps, or between Knead 1 and Knead 2, add the raisins, lemon peel, and nuts. | 5. The dough ball will look dry at first and take about 7 minutes to smooth out; it will still be moist. | 6. Make the icing: combine the icing ingredients in a small bowl, whisk until smooth. | 7. Adjust the consistency by adding more milk, a few drops at a time; Thick but pourable is recommended. | 8. When the baking cycle ends, remove the bread from the pan and place it on a wire rack with a sheet of parchment or large plate underneath. | 9. Using an oversized spoon, drizzle the icing over the top of the loaf in a back and forth motion; as the glaze cools, it will set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
buttermilk	1/3	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
almond extract	1/2	teaspoon		-	-	-	-
butter	3	tablespoons	unsalted cut softened	256.5	11.7855	8.0145	21.6
bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
fast rising yeast	2 1/2	1/2		-	-	-	-
golden raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
lemon peel	1/3	cup	diced candied	15.04	5.12	0.48	0.096
pecan	1/4	cup		71.5867	13.415999999999999	1.4733	1.508
purpose flour	1	tablespoon	unbleached	-	-	-	-
sugar	3/4	cup	sifted powdered	239.85	45.006	7.5075	3.7439999999999998
lemon zest	1	teaspoon	grated	-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
milk	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
butter	1	teaspoon		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.