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Hungarian Mushroom Soup, from the Moosewood Cookbook

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3825
Energy (kCal)1260.9496
Carbohydrates (g)141.5964
Protein (g)43.7741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 12 ounces -sliced 115.6659 23.0992 7.6203 1.6669999999999998
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 cup 148.84 11.6632 7.686 7.9788
    dill weed 2 teaspoons 0.1595 0.026000000000000002 0.0128 0.0042
    hungarian paprika 1 tablespoon - - - -
    tamari soy sauce 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    salt 1 teaspoon - - - -
    stock 2 cups 342.72 37.3464 12.6504 16.1784
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    black pepper ground - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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