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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onions in 2 Tbsp stock, salt lightly. | 2. A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika. | 3. Cover and simmer 15 minutes. | 4. Melt butter in large saucepan. | 5. Whisk in flour and cook, whisking, a few minutes. | 6. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick. | 7. Stir in mushroom mixture and remaining stock. | 8. Cover and simmer 10-15 minutes. | 9. Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp). | 10. Serve garnished with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	12	ounces	-sliced	115.6659	23.0992	7.6203	1.6669999999999998
onion	2	cups	chopped	128.0	29.888	3.52	0.32
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
milk	1	cup		148.84	11.6632	7.686	7.9788
dill weed	2	teaspoons		0.1595	0.026000000000000002	0.0128	0.0042
hungarian paprika	1	tablespoon		-	-	-	-
tamari soy sauce	1	tablespoon		10.8	1.0026	1.8918	0.018000000000000002
salt	1	teaspoon		-	-	-	-
stock	2	cups		342.72	37.3464	12.6504	16.1784
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
black pepper			ground	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.