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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter over medium heat, using a large pot. | 2. Add onions and saute for 5 minutes. | 3. Add mushrooms and saute for 5 more minutes. | 4. Stir in the chicken broth, paprika, soy sauce and dill weed. | 5. Reduce to low, cover and simmer 15 minutes. | 6. Pour heavy cream into soup and blend well. | 7. Simmer, covered, for 10 more minutes. | 8. Stir in salt, pepper, lemon juice and sour cream. | 9. Heat through for 4 or 5 minutes. | 10. Serve garnished with fresh parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	2	cups	chopped	128.0	29.888	3.52	0.32
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
dill weed	1	teaspoon	dried	0.0797	0.013000000000000001	0.0064	0.0021
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt	1	teaspoon		-	-	-	-
pepper	1	dash	ground	0.251	0.064	0.0104	0.0033
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.