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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in a large skillet over medium heat. | 2. Add the onion and saute til golden, 8-10 minutes. | 3. Add mushrooms and paprika. | 4. Cook, stirring occasionally til mushrooms start to wilt about 5 minutes. | 5. Whisk egggs, salt and peppers in a small bowl. | 6. Reduce heat to low. | 7. Pour in the egg mixture over the top of veggies in the skillet. | 8. Cook omelet slowly for about 10 minutes, or until done enough to flip over without running. | 9. Flip and cook 3-4 minutes on the other side. | 10. Cut omelet into wedge and serve with a dollop of sour cream and sprinkling of parsley and green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
yellow onion	1		chopped	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
hungarian paprika	1/2	cup	sweet	-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cream			sour	-	-	-	-
parsley			chopped	-	-	-	-
green onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.