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Easiest and Tastiest Chicken Paprikash With Spaetzle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2811
Energy (kCal)2800.8335
Carbohydrates (g)18.8234
Total fats (g)308.0032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare spaetzle as directed on package. I cook mine a few minutes longer as I do not like al dente. | 2. Drain and reserve. | 3. Brown onion in shortening. | 4. Add seasonings and chicken and brown ten minutes. | 5. Add water. | 6. Cover and simmer slowly until tender. | 7. Remove chicken and keep warm. | 8. Add sour cream to sauce and mix well. Add prepared dumplings. | 9. Arrange chicken pieces on top. Heat for 5 minutes. | 10. For more gravy: add 1/2 pint of sweet cream to the sour cream. | 11. Note: For beef or veal paprikash, substitute 3 to 4 pounds boneless diced meat in place of chicken in recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaetzle dumpling 1 package - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    shortening 1 1/2 1/2 2718.3 0.0 0.0 307.5
    chicken 2 -3 disjointed - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    cream 1/2 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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