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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 250 degrees F. | 2. Slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned. | 3. Remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish. | 4. Add the veal to the bacon fat/butter left in the frying pan. | 5. Brown meat on all sides. | 6. Remove meat from the frying pan and mix with mixture in the baking dish. | 7. Add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan. | 8. Mix well and bring to almost boiling (do not boil). | 9. When hot pour over meat in baking dish. | 10. Cover dish with lid or tin foil and bake for 1 hour or until veal is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
mushroom	1/2	cup	sliced	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
veal	2	lb	cut	1214.9361	12.6934	196.7471	41.9788
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.