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Hungarian Veal Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.1478
Energy (kCal)2357.5486
Carbohydrates (g)46.5973
Protein (g)227.8683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mushroom 1/2 cup sliced - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    veal 2 lb cut 1214.9361 12.6934 196.7471 41.9788
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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