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Hungarian Veal Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.14
Energy (kCal)2357.54
Carbohydrates (g)46.59
Protein (g)227.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices diced 350.28 1.07 10.60 33.33
    butter 3 tablespoons 256.5 11.78 8.01 21.6
    mushroom 1/2 cup sliced - - - -
    onion 1/2 cup chopped 32.0 7.47 0.88 0.08
    veal 2 lb cut 1214.93 12.69 196.74 41.97
    chicken broth 1/2 cup 39.06 0.94 5.56 1.31
    cream 1 cup sour 455.4 10.64 5.61 44.50
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.88 0.73 0.11 0.03
    paprika 1 teaspoon 6.48 1.24 0.32 0.29

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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