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Hungarian Oxtail Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7409
Energy (kCal)318.8829
Carbohydrates (g)73.756
Protein (g)9.4919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 3 -4 lb 0.0 0.0 0.0 0.0
    water 8 cups 0.0 0.0 0.0 0.0
    salt 4 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    bay leaf 1 - - - -
    potato 3 peeled diced - - - -
    carrot 3 peeled sliced 88.56 20.6928 2.0088 0.5184
    rutabaga 1 peeled diced 142.82 33.2732 4.1688 0.6176
    tomato 1 can 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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