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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and peel all vegetables. | 2. Put all vegetables in chopper until they are all cut into small pieces then transfer to large bowl. | 3. Put walleye in chopper then add to bowel. | 4. Add bread crumbs, eggs, salt and pepper to bowel and mix well. | 5. With a large spoon create round or oval cakes and place in skillet sprayed in cooking spray. Cover and cook on medium heat for 5-7 minutes, then turn them over and cook for another 5-7 minutes. | 6. Place on paper towel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walleye	18	ounces		474.3	0.0	97.61399999999999	6.222
carrot	1			52.48	12.2624	1.1904	0.3072
yellow squash	1			-	-	-	-
onion	2			88.0	20.548000000000002	2.42	0.22
zucchini	2			4.62	0.6842	0.5962	0.08800000000000001
breadcrumb	6	tablespoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.