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Low Fat, Low Calorie Walleye Fish Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3659
Energy (kCal)763.8432
Carbohydrates (g)34.5823
Protein (g)114.4403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walleye 18 ounces 474.3 0.0 97.61399999999999 6.222
    carrot 1 52.48 12.2624 1.1904 0.3072
    yellow squash 1 - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    breadcrumb 6 tablespoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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