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Hungarian Creamy Potato Dish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4032
Energy (kCal)1471.44
Carbohydrates (g)21.298
Total fats (g)152.6772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the potatoes, and cut into thin round pieces. | 2. Wash, and place into a deep bowl. | 3. Fill with water, put some salt and the bay leaves and start to cook. | 4. When potatoes are ready - can cut with fork - take off heat, and set aside. | 5. Put the oil in a small saucepan and heat it. | 6. Pour in some flour, just enough to make a paste, add paprika and stir. | 7. Put the bowl of potatoes back to the stove, and pour in the flour and paprika paste. Stir until thick. | 8. Add the sour cream and stir. | 9. It's done when it boils once. | 10. Serve with grilled sausages. | 11. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    bay leaf 4 - - - -
    salt - - - -
    oil 5 tablespoons 560.64 0.0 0.1792 63.6672
    flour - - - -
    red paprika - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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