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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large saucepan over medium heat. | 2. Add onion and cook until transparent. | 3. Add peaches and cook 4 minutes, stirring often. | 4. Add vinegar, brown sugar, molasses, sugar, and spices. | 5. Reduce heat to simmer and cook 1 hour, stirring occasionally. | 6. If necessary, add small amount of water to prevent the mixture from sticking or burning. | 7. Remove from heat. | 8. Add the juice of 1 lemon. | 9. Put into blender or food processor and puree. | 10. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	64.0	14.944	1.76	0.16
peach	5		pitted peeled chopped	300.3	73.458	7.007000000000001	1.925
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
molasses	3	tablespoons		183.2438	47.22	0.0	0.0632
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	cracked	2.8865	0.7354	0.1195	0.0375
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.