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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes. | 2. Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes. | 3. Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika. | 4. Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes. | 5. Carefully mix in sausage and cook covered over low heat 15-20 minutes. | 6. Taste with black pepper. There should be enough salt from bacon and sausage. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
canadian bacon	3	ounces		93.5	1.139	17.2635	2.227
onion	1		minced	60.0	14.01	1.65	0.15
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
bell pepper	3		mixed	-	-	-	-
red pepper flake	1/4	teaspoon		-	-	-	-
hungarian paprika	2	teaspoons	sweet	-	-	-	-
tomato	3			66.42	14.3541	3.2472	0.738
sausage	8	ounces		784.7139999999999	1.4742	32.3184	71.0552
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.