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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy pot, heat the oil over moderately high heat. | 2. Season the chicken with 1/4 teaspoon of the salt and add it to the pan. | 3. Cook the chicken until browned, turning, about 8 minutes in all. Remove. | 4. Pour off all but 1 tablespoon fat from the pan. | 5. Add the onion, carrots, celery, and garlic to the pan. | 6. Reduce the heat to moderate and cook, stirring occasionally, until the onion is translucent, about 5 minutes. | 7. Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. | 8. Cook, stirring, for 30 seconds. | 9. Stir in the broth, tomatoes, the remaining 1 1/4 teaspoons salt, the thyme, and the bay leaf. | 10. Add the chicken and bring to a simmer. | 11. Reduce the heat and simmer, partially covered, until the chicken is done, about 20 minutes. | 12. Remove the bay leaf and add the parsley and black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	1	tablespoon		-	-	-	-
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
salt	1 1/2	1/2		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	2		cut	104.96	24.5248	2.3808	0.6144
celery rib	2		cut	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
cayenne	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
chicken broth	1 1/2	cups	canned low sodium	117.18	2.835	16.7076	3.9312
tomato puree	1 1/2	cups	canned crushed	142.5	33.675	6.1875	0.7875
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
bay leaf	1			-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.