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Crock-Pot Hungarian Goulash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.266
Energy (kCal)1466.2046
Carbohydrates (g)85.3813
Total fats (g)53.5875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except sour cream in the bottom of slow-cooker. | 2. Cover and cook for 8 - 18 hours on low. | 3. Add sour cream to slow-cooker 10 minutes before serving. | 4. Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/2 cut 605.2014 0.0 134.6403 3.4
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 1 chopped 605.2014 0.0 134.6403 3.4
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 2 teaspoons - - - -
    beef bouillon 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    black pepper 1/4 teaspoon chopped 1.4432 0.3677 0.0597 0.0187
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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